The Domaine Treloar is one of the largest wineries in the world. It offers 20 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Treloar wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Treloar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Treloar wines with technical and enological descriptions.
How Domaine Treloar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, lasagne simplissimo or potjevleesch.
On the nose the red wine of Domaine Treloar. often reveals types of flavors of black fruit, oaky or earthy and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Domaine Treloar. is a powerful with a nice balance between acidity and tannins.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Domaine Treloar wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with pointed cabbage, quiche lorraine or chicken risotto with curry.
On the nose the white wine of Domaine Treloar. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of pear, toasty or non oak. In the mouth the white wine of Domaine Treloar. is a .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Treloar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of jambalaya (louisiana) or very simple muffins.
On the nose the natural sweet wine of Domaine Treloar. often reveals types of flavors of apricot, tree fruit.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Domaine Treloar wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche without pastry or tuna wraps.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Treloar.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
