The Domaine Treloar is one of the largest wineries in the world. It offers 20 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Treloar wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Treloar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Treloar wines with technical and enological descriptions.
How Domaine Treloar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, phad thai (thai style fried noodles) or roast veal orloff with mushrooms.
On the nose the red wine of Domaine Treloar. often reveals types of flavors of black fruit, oaky or earthy and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Domaine Treloar. is a powerful with a nice balance between acidity and tannins.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Domaine Treloar wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken and curry, quiche with leeks and fresh salmon from flo or ham and cheese cake.
On the nose the white wine of Domaine Treloar. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of pear, toasty or non oak. In the mouth the white wine of Domaine Treloar. is a .
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine Treloar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of roast doe in the oven or pancakes.
On the nose the natural sweet wine of Domaine Treloar. often reveals types of flavors of apricot, tree fruit.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Domaine Treloar wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, quiche with bacon and gruyère cheese or apple chips.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Treloar.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
