The Domaine Treloar is one of the largest wineries in the world. It offers 20 wines for sale in of Côtes du Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Treloar wines in Côtes du Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Treloar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Treloar wines with technical and enological descriptions.
How Domaine Treloar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), pasta with crispy parma ham or veal paupiettes with cider.
On the nose the red wine of Domaine Treloar. often reveals types of flavors of black fruit, oaky or earthy and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Domaine Treloar. is a powerful with a nice balance between acidity and tannins.
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
This corresponds roughly to the Aspres nature park, an area that forms the transition between the lower Pyrenees and the coastal plain of Roussillon below. Only red wines can claim the title Les Aspres, and to obtain it, they must comply with slightly stricter production restrictions than those in force for standard Côtes du Roussillon wines. The typical Côtes du Roussillon red wine is based on the classic Languedoc-Roussillon and southern Rhone Valley Grape varieties, Grenache, Syrah and Mourvèdre, perhaps with some support from their less favoured and slightly rustic cousin, Carignan. Wines from older vineyards may even include a touch of Cinsaut and perhaps even the little known Lledoner Pelut (thought to be a mutation of Grenache Noir).
How Domaine Treloar wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, quiche without pastry, courgette and blue cheese or ham croquette with purée.
On the nose the white wine of Domaine Treloar. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of pear, toasty or non oak. In the mouth the white wine of Domaine Treloar. is a .
How Domaine Treloar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry (like in reunion island) or chocolate mug cake.
On the nose the natural sweet wine of Domaine Treloar. often reveals types of flavors of apricot, tree fruit.
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How Domaine Treloar wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche with bacon and gruyère cheese or beet and goat aperitif verrines.
Planning a wine route in the of Côtes du Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Treloar.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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