Domaine TreloarOne Block Grenache Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the One Block Grenache Côtes du Roussillon from the Domaine Treloar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Block Grenache Côtes du Roussillon of Domaine Treloar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the One Block Grenache Côtes du Roussillon of Domaine Treloar in the region of Languedoc-Roussillon often reveals types of flavors of earthy, chocolate or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with One Block Grenache Côtes du Roussillon
Pairings that work perfectly with One Block Grenache Côtes du Roussillon
Original food and wine pairings with One Block Grenache Côtes du Roussillon
The One Block Grenache Côtes du Roussillon of Domaine Treloar matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), spaghetti with homemade pesto or veal paupiettes à la bourguignonne.
Details and technical informations about Domaine Treloar's One Block Grenache Côtes du Roussillon.
Discover the grape variety: Pougnet
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections for its heritage value, testifying to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of One Block Grenache Côtes du Roussillon from Domaine Treloar are 2014, 2016, 2015
Informations about the Domaine Treloar
The Domaine Treloar is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
