Domaine Treloar - One Block Grenache Côtes du Roussillon

Domaine TreloarOne Block Grenache Côtes du Roussillon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The One Block Grenache Côtes du Roussillon of Domaine Treloar is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the One Block Grenache Côtes du Roussillon from the Domaine Treloar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the One Block Grenache Côtes du Roussillon of Domaine Treloar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the One Block Grenache Côtes du Roussillon of Domaine Treloar in the region of Languedoc-Roussillon often reveals types of flavors of earthy, chocolate or non oak and sometimes also flavors of earth, oak or spices.

Details and technical informations about Domaine Treloar's One Block Grenache Côtes du Roussillon.

Winemaker
Jonathan Hesford
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Limnio

Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.

Last vintages of this wine

One Block Grenache Côtes du Roussillon - 2016
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.71110.50
One Block Grenache Côtes du Roussillon - 2015
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.311100
One Block Grenache Côtes du Roussillon - 2014
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.81110.50

The best vintages of One Block Grenache Côtes du Roussillon from Domaine Treloar are 2014, 2016, 2015

Informations about the Domaine Treloar

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon
Find the Domaine Treloar on Facebook and on Twitter

The Domaine Treloar is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 85000 of of France wines
In the top 150 of of Côtes du Roussillon wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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