Domaine TreloarLa Terre Promise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The La Terre Promise of the Domaine Treloar is in the top 60 of wines of Côtes Catalanes.
Taste structure of the La Terre Promise from the Domaine Treloar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terre Promise of Domaine Treloar in the region of Vin de Pays is a powerful.
Wine flavors and olphactive analysis
On the nose the La Terre Promise of Domaine Treloar in the region of Vin de Pays often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of pear, toasty or non oak.
Food and wine pairings with La Terre Promise
Pairings that work perfectly with La Terre Promise
Original food and wine pairings with La Terre Promise
The La Terre Promise of Domaine Treloar matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), quiche with bacon and gruyère cheese or eggs florentine.
Details and technical informations about Domaine Treloar's La Terre Promise.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of La Terre Promise from Domaine Treloar are 2017, 2015, 2012
Informations about the Domaine Treloar
The Domaine Treloar is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
