Domaine Treloar One Block Grenache Côtes Catalanes
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The One Block Grenache Côtes Catalanes of the Domaine Treloar is in the top 70 of wines of Côtes Catalanes.
Taste structure of the One Block Grenache Côtes Catalanes from the Domaine Treloar
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the One Block Grenache Côtes Catalanes of Domaine Treloar in the region of Vin de Pays is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the One Block Grenache Côtes Catalanes of Domaine Treloar in the region of Vin de Pays often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with One Block Grenache Côtes Catalanes
Pairings that work perfectly with One Block Grenache Côtes Catalanes
Original food and wine pairings with One Block Grenache Côtes Catalanes
The One Block Grenache Côtes Catalanes of Domaine Treloar matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, pasta with zucchini or leg of lamb with baked potatoes.
Details and technical informations about Domaine Treloar's One Block Grenache Côtes Catalanes.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of One Block Grenache Côtes Catalanes from Domaine Treloar are 2014, 2011, 2013, 2012
Informations about the Domaine Treloar
The Domaine Treloar is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
