Domaine Les Mille VignesMuscat de Rivesaltes
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, mature and hard cheese or aperitif.
Taste structure of the Muscat de Rivesaltes from the Domaine Les Mille Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Rivesaltes of Domaine Les Mille Vignes in the region of Languedoc-Roussillon is a powerful mainly marked by the residual sugar.
Food and wine pairings with Muscat de Rivesaltes
Pairings that work perfectly with Muscat de Rivesaltes
Original food and wine pairings with Muscat de Rivesaltes
The Muscat de Rivesaltes of Domaine Les Mille Vignes matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of tomato and comté pie, farfalle with spinach and gorgonzola sauce or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Domaine Les Mille Vignes's Muscat de Rivesaltes.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of Muscat de Rivesaltes from Domaine Les Mille Vignes are 0
Informations about the Domaine Les Mille Vignes
The Domaine Les Mille Vignes is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
