Domaine Les Mille VignesMuscat de Rivesaltes
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, mature and hard cheese or aperitif.
Taste structure of the Muscat de Rivesaltes from the Domaine Les Mille Vignes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscat de Rivesaltes of Domaine Les Mille Vignes in the region of Languedoc-Roussillon is a powerful mainly marked by the residual sugar.
Food and wine pairings with Muscat de Rivesaltes
Pairings that work perfectly with Muscat de Rivesaltes
Original food and wine pairings with Muscat de Rivesaltes
The Muscat de Rivesaltes of Domaine Les Mille Vignes matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of pasta gratin with comté cheese, farfalle with gorgonzola or radicchio and pancetta rolls.
Details and technical informations about Domaine Les Mille Vignes's Muscat de Rivesaltes.
Discover the grape variety: Muscatel
Last vintages of this wine
The best vintages of Muscat de Rivesaltes from Domaine Les Mille Vignes are 0
Informations about the Domaine Les Mille Vignes
The Domaine Les Mille Vignes is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
