Winery Hospices CatalansMuscat de Rivesaltes Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat de Rivesaltes Doux Naturel of Winery Hospices Catalans in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Muscat de Rivesaltes Doux Naturel
Pairings that work perfectly with Muscat de Rivesaltes Doux Naturel
Original food and wine pairings with Muscat de Rivesaltes Doux Naturel
The Muscat de Rivesaltes Doux Naturel of Winery Hospices Catalans matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or tiramisu (original recipe).
Details and technical informations about Winery Hospices Catalans's Muscat de Rivesaltes Doux Naturel.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Muscat de Rivesaltes Doux Naturel from Winery Hospices Catalans are 2004, 2006, 2012, 2008 and 2005.
Informations about the Winery Hospices Catalans
The Winery Hospices Catalans is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
Star AOC of Roussillon's Vins Doux Naturels: Muscat a Petits Grains and Muscat of Alexandria as signatures in equal parts in sweet whites — pale gold robe with green or pinkish glints, dazzling signature aromas of peach, lemon, mango, fresh grape, rose and mint, unctuous palate preserved by mutage with alcohol. Amber evolution with age toward honey, candied apricot and spices. AOC, ~4,400 ha across 99 communes, varied soils (granite, schist, limestone), Mediterranean and Muscat de Noel.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
