Winery Hospices CatalansLes Vignes de Martin Muscat - Viognier
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Les Vignes de Martin Muscat - Viognier
Pairings that work perfectly with Les Vignes de Martin Muscat - Viognier
Original food and wine pairings with Les Vignes de Martin Muscat - Viognier
The Les Vignes de Martin Muscat - Viognier of Winery Hospices Catalans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with crispy parma ham, quiche lorraine or chicken liver cake.
Details and technical informations about Winery Hospices Catalans's Les Vignes de Martin Muscat - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Hospices Catalans
The Winery Hospices Catalans is one of wineries to follow in Languedoc-Roussillon.. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
