Winery TerrassousLe Muscat de Noël de Terrassous Muscat de Rivesaltes
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Muscat de Noël de Terrassous Muscat de Rivesaltes
Pairings that work perfectly with Le Muscat de Noël de Terrassous Muscat de Rivesaltes
Original food and wine pairings with Le Muscat de Noël de Terrassous Muscat de Rivesaltes
The Le Muscat de Noël de Terrassous Muscat de Rivesaltes of Winery Terrassous matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta shells or rice with milk.
Details and technical informations about Winery Terrassous's Le Muscat de Noël de Terrassous Muscat de Rivesaltes.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 46 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
