Winery TerrassousChâteau Mossé Côtes du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Château Mossé Côtes du Roussillon Rouge from the Winery Terrassous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Mossé Côtes du Roussillon Rouge of Winery Terrassous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Mossé Côtes du Roussillon Rouge
Pairings that work perfectly with Château Mossé Côtes du Roussillon Rouge
Original food and wine pairings with Château Mossé Côtes du Roussillon Rouge
The Château Mossé Côtes du Roussillon Rouge of Winery Terrassous matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with 4 cheese sauce or grenadins of veal with ceps.
Details and technical informations about Winery Terrassous's Château Mossé Côtes du Roussillon Rouge.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Château Mossé Côtes du Roussillon Rouge from Winery Terrassous are 2018, 2017, 2016, 2015
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's greatest estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
