The Winery Terrassous of Languedoc-Roussillon

The Winery Terrassous is one of the best wineries to follow in Languedoc-Roussillon.. It offers 51 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Terrassous wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrassous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrassous wines with technical and enological descriptions.
How Winery Terrassous wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of fast and, crozets carbonara with beaufort cheese au gratin or scallops with cream.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Terrassous wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, mushroom, bacon and gruyere quiche or bread with cheese and bacon.
In the mouth the pink wine of Winery Terrassous. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Terrassous wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), lasagne with salmon, goat cheese and spinach or veal tagine with carrots.
On the nose the red wine of Winery Terrassous. often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Terrassous. is a powerful with a nice balance between acidity and tannins.
Rosé wine made from a vat of black grapes after a short maceration period.
How Winery Terrassous wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, quiche without pastry, courgette and blue cheese or spanish paella.
In the mouth the white wine of Winery Terrassous. is a .
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery Terrassous wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of congolese pondu, mussels with roquefort cheese or quick brioche sausage.
Large capacity barrel.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrassous.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.