Winery TerrassousL'Ambre de Terrassous Rivesaltes Ambré
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L'Ambre de Terrassous Rivesaltes Ambré
Pairings that work perfectly with L'Ambre de Terrassous Rivesaltes Ambré
Original food and wine pairings with L'Ambre de Terrassous Rivesaltes Ambré
The L'Ambre de Terrassous Rivesaltes Ambré of Winery Terrassous matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or savoury endive puff pastry.
Details and technical informations about Winery Terrassous's L'Ambre de Terrassous Rivesaltes Ambré.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 35 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
