Winery TerrassousRancio Rivesaltes Ambré Hors d'Age
Sweet wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rancio Rivesaltes Ambré Hors d'Age
Pairings that work perfectly with Rancio Rivesaltes Ambré Hors d'Age
Original food and wine pairings with Rancio Rivesaltes Ambré Hors d'Age
The Rancio Rivesaltes Ambré Hors d'Age of Winery Terrassous matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb epigram in spicy sauce or curried coral lentils.
Details and technical informations about Winery Terrassous's Rancio Rivesaltes Ambré Hors d'Age.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 46 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
