Winery TerrassousLes Encantades Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Encantades Côtes du Roussillon
Pairings that work perfectly with Les Encantades Côtes du Roussillon
Original food and wine pairings with Les Encantades Côtes du Roussillon
The Les Encantades Côtes du Roussillon of Winery Terrassous matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, lasagna with courgettes and fresh goat cheese or escalope cordon bleu.
Details and technical informations about Winery Terrassous's Les Encantades Côtes du Roussillon.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 35 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
