Winery TerrassousLes Encantades Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Encantades Côtes du Roussillon
Pairings that work perfectly with Les Encantades Côtes du Roussillon
Original food and wine pairings with Les Encantades Côtes du Roussillon
The Les Encantades Côtes du Roussillon of Winery Terrassous matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, seafood lasagna or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Terrassous's Les Encantades Côtes du Roussillon.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
