Winery TerrassousLe Grenat de Terrassous Rivesaltes Grenat
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Le Grenat de Terrassous Rivesaltes Grenat
Pairings that work perfectly with Le Grenat de Terrassous Rivesaltes Grenat
Original food and wine pairings with Le Grenat de Terrassous Rivesaltes Grenat
The Le Grenat de Terrassous Rivesaltes Grenat of Winery Terrassous matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or high savoyard chicken !.
Details and technical informations about Winery Terrassous's Le Grenat de Terrassous Rivesaltes Grenat.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 46 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
