Winery TerrassousVillare Juliani Côtes du Roussillon Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villare Juliani Côtes du Roussillon Rouge from the Winery Terrassous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villare Juliani Côtes du Roussillon Rouge of Winery Terrassous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villare Juliani Côtes du Roussillon Rouge of Winery Terrassous in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Villare Juliani Côtes du Roussillon Rouge
Pairings that work perfectly with Villare Juliani Côtes du Roussillon Rouge
Original food and wine pairings with Villare Juliani Côtes du Roussillon Rouge
The Villare Juliani Côtes du Roussillon Rouge of Winery Terrassous matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, macaroni and angel hair gratin or festive chinese fondue.
Details and technical informations about Winery Terrassous's Villare Juliani Côtes du Roussillon Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Villare Juliani Côtes du Roussillon Rouge from Winery Terrassous are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's greatest estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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Chablis: #locationmatters by Yang LU
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.