Winery TerrassousLe Blanc de Blancs de Terrassous Côtes du Roussillon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Blanc de Blancs de Terrassous Côtes du Roussillon
Pairings that work perfectly with Le Blanc de Blancs de Terrassous Côtes du Roussillon
Original food and wine pairings with Le Blanc de Blancs de Terrassous Côtes du Roussillon
The Le Blanc de Blancs de Terrassous Côtes du Roussillon of Winery Terrassous matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, quiche lorraine or savoury cake base and various fillings.
Details and technical informations about Winery Terrassous's Le Blanc de Blancs de Terrassous Côtes du Roussillon.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
