Winery TerrassousRivesaltes Hors d'Âge 18 Ans
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Rivesaltes Hors d'Âge 18 Ans of Winery Terrassous in the region of Languedoc-Roussillon often reveals types of flavors of caramel, toffee or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Rivesaltes Hors d'Âge 18 Ans
Pairings that work perfectly with Rivesaltes Hors d'Âge 18 Ans
Original food and wine pairings with Rivesaltes Hors d'Âge 18 Ans
The Rivesaltes Hors d'Âge 18 Ans of Winery Terrassous matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with lemon and shallot sauce, californian sushi (reverse maki) or blue cord.
Details and technical informations about Winery Terrassous's Rivesaltes Hors d'Âge 18 Ans.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's greatest estates. It offers 46 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
