Winery TerrassousL'Original Côtes du Roussillon Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the L'Original Côtes du Roussillon Rouge from the Winery Terrassous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Original Côtes du Roussillon Rouge of Winery Terrassous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Original Côtes du Roussillon Rouge
Pairings that work perfectly with L'Original Côtes du Roussillon Rouge
Original food and wine pairings with L'Original Côtes du Roussillon Rouge
The L'Original Côtes du Roussillon Rouge of Winery Terrassous matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, meat and cheese pie or homemade marengo veal.
Details and technical informations about Winery Terrassous's L'Original Côtes du Roussillon Rouge.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of L'Original Côtes du Roussillon Rouge from Winery Terrassous are 2018, 2014, 2017, 2012 and 2016.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's greatest estates. It offers 35 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
