Winery Terrassous - Le Parfum de Terrassous Rivesaltes Ambré

Winery TerrassousLe Parfum de Terrassous Rivesaltes Ambré

The Le Parfum de Terrassous Rivesaltes Ambré of Winery Terrassous is a sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Le Parfum de Terrassous Rivesaltes Ambré

Pairings that work perfectly with Le Parfum de Terrassous Rivesaltes Ambré

Original food and wine pairings with Le Parfum de Terrassous Rivesaltes Ambré

The Le Parfum de Terrassous Rivesaltes Ambré of Winery Terrassous matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Terrassous's Le Parfum de Terrassous Rivesaltes Ambré.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Glacière

Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.

Informations about the Winery Terrassous

The winery offers 0 different wines.
It is in the top 627 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon
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The Winery Terrassous is one of wineries to follow in Rivesaltes.. It offers 31 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

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