Winery TerrassousL' Original Blanc Côtes du Roussillon
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L' Original Blanc Côtes du Roussillon
Pairings that work perfectly with L' Original Blanc Côtes du Roussillon
Original food and wine pairings with L' Original Blanc Côtes du Roussillon
The L' Original Blanc Côtes du Roussillon of Winery Terrassous matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or fricadella.
Details and technical informations about Winery Terrassous's L' Original Blanc Côtes du Roussillon.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Terrassous
The Winery Terrassous is one of of the world's great estates. It offers 46 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
