
Winery GardiésFlor Muscat de Rivesaltes
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Flor Muscat de Rivesaltes
Pairings that work perfectly with Flor Muscat de Rivesaltes
Original food and wine pairings with Flor Muscat de Rivesaltes
The Flor Muscat de Rivesaltes of Winery Gardiés matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or real chocolate cake.
Details and technical informations about Winery Gardiés's Flor Muscat de Rivesaltes.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Flor Muscat de Rivesaltes from Winery Gardiés are 2013, 2017, 2016, 2015 and 2014.
Informations about the Winery Gardiés
The Winery Gardiés is one of of the world's great estates. It offers 24 wines for sale in the of Muscat de Rivesaltes to come and discover on site or to buy online.
The wine region of Muscat de Rivesaltes
The wine region of Muscat de Rivesaltes is located in the region of Rivesaltes of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Boudau or the Domaine Lafage produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Muscat de Rivesaltes are Melon et Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscat de Rivesaltes often reveals types of flavors of earth, spices or melon and sometimes also flavors of mango, dried apricot or non oak.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














