Winery Abbe RousVieux Grenache
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vieux Grenache of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, non oak or microbio and sometimes also flavors of oak.
Food and wine pairings with Vieux Grenache
Pairings that work perfectly with Vieux Grenache
Original food and wine pairings with Vieux Grenache
The Vieux Grenache of Winery Abbe Rous matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bobotie or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Abbe Rous's Vieux Grenache.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Vieux Grenache from Winery Abbe Rous are 2016, 2014, 2017, 2015 and 2013.
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's greatest estates. It offers 50 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Great Roussillon appellation for Vins Doux Naturels, ~5,200 ha across Pyrénées-Orientales and Aude. Mutage with neutral spirit halts fermentation. 4 signature styles: Grenat on black Grenache with intense notes of candied cherry, kirsch and cocoa; oxidative Tuilé with prune, coffee, walnut and caramel; Ambré (white Grenache) with honey, candied orange, dried fruits; fruity Rosé strawberry. Exceptional ageing (10-50 years).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musky
Characteristic of the musk smell.
