Winery Abbe RousCuvée Etienne Malis Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Etienne Malis Côtes du Roussillon
Pairings that work perfectly with Cuvée Etienne Malis Côtes du Roussillon
Original food and wine pairings with Cuvée Etienne Malis Côtes du Roussillon
The Cuvée Etienne Malis Côtes du Roussillon of Winery Abbe Rous matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta shells or veal tagine with artichokes and lemons.
Details and technical informations about Winery Abbe Rous's Cuvée Etienne Malis Côtes du Roussillon.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's great estates. It offers 50 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Peduncle
The stem of a flower or fruit.
