Winery Abbe RousLa Cote Vermeille Banyuls
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Cote Vermeille Banyuls from the Winery Abbe Rous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cote Vermeille Banyuls of Winery Abbe Rous in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cote Vermeille Banyuls
Pairings that work perfectly with La Cote Vermeille Banyuls
Original food and wine pairings with La Cote Vermeille Banyuls
The La Cote Vermeille Banyuls of Winery Abbe Rous matches generally quite well with dishes of beef, veal or pasta such as recipes of seven o'clock leg of lamb, lamb confit with new potatoes or succulent and easy to make beef lasagna.
Details and technical informations about Winery Abbe Rous's La Cote Vermeille Banyuls.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's great estates. It offers 50 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
