Winery Abbe RousCornet & Cie Banyuls Blanc
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cornet & Cie Banyuls Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cornet & Cie Banyuls Blanc
Pairings that work perfectly with Cornet & Cie Banyuls Blanc
Original food and wine pairings with Cornet & Cie Banyuls Blanc
The Cornet & Cie Banyuls Blanc of Winery Abbe Rous matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of papillotes of mackerel, natural breton lobster or potato and bacon omelette.
Details and technical informations about Winery Abbe Rous's Cornet & Cie Banyuls Blanc.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Cornet & Cie Banyuls Blanc from Winery Abbe Rous are 2012, 2011
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's great estates. It offers 50 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
