Winery Abbe RousCornet & Cie Banyuls Blanc
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cornet & Cie Banyuls Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Cornet & Cie Banyuls Blanc
Pairings that work perfectly with Cornet & Cie Banyuls Blanc
Original food and wine pairings with Cornet & Cie Banyuls Blanc
The Cornet & Cie Banyuls Blanc of Winery Abbe Rous matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of mexican salad with spicy dressing, shrimp with garlic and orange or chicken fillets with mustard and cream.
Details and technical informations about Winery Abbe Rous's Cornet & Cie Banyuls Blanc.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of Cornet & Cie Banyuls Blanc from Winery Abbe Rous are 2012, 2011
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's great estates. It offers 49 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Skinny
Thin and lacking in substance in the mouth.
