Winery Abbe RousValcros Banyuls
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Valcros Banyuls of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, raisin or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Valcros Banyuls
Pairings that work perfectly with Valcros Banyuls
Original food and wine pairings with Valcros Banyuls
The Valcros Banyuls of Winery Abbe Rous matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagliata with truffle oil or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Abbe Rous's Valcros Banyuls.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's greatest estates. It offers 50 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
AOC natural sweet wine of the Catalan Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean. Black Grenache fortified with alcohol (min. 50%, min. 75% in Grand Cru).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
