
Winery Abbe RousCornet & Cie Banyuls Rimage
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Taste structure of the Cornet & Cie Banyuls Rimage from the Winery Abbe Rous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornet & Cie Banyuls Rimage of Winery Abbe Rous in the region of Languedoc-Roussillon is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cornet & Cie Banyuls Rimage of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of cherry, oaky or blueberry and sometimes also flavors of vanilla, plum or black currant.
Food and wine pairings with Cornet & Cie Banyuls Rimage
Pairings that work perfectly with Cornet & Cie Banyuls Rimage
Original food and wine pairings with Cornet & Cie Banyuls Rimage
The Cornet & Cie Banyuls Rimage of Winery Abbe Rous matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of phonsounette (potatoes with melted saint nectaire cheese), roquefort and gruyère cheese eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Abbe Rous's Cornet & Cie Banyuls Rimage.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cornet & Cie Banyuls Rimage from Winery Abbe Rous are 2019, 2015, 2011, 2014 and 0.
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's greatest estates. It offers 50 wines for sale in the of Banyuls to come and discover on site or to buy online.
The wine region of Banyuls
Banyuls wines come from the South-eastern Part of Roussillon, in the south of France, in the lower Pyrenees, a few kilometres from the Spanish border. These naturally Sweet wines are consumed both as an aperitif and as a dessert. They come in a wide range of hues, from GoldenGreen (Banyuls Blanc) to Amber (Banyuls Ambré) to the intense garnet of the standard Banyuls Rouge. Unusually among the natural sweet wines of France, all Banyuls wines are made primarily from Grenache grapes of various colors.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.














