Winery Abbe RousCornet & Cie Collioure Blanc
White wine
This wine is a blend of 5 varietals which are the Marsanne, the Roussanne, the Vermentino, the Grenache Blanc and the Grenache Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cornet & Cie Collioure Blanc from the Winery Abbe Rous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornet & Cie Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cornet & Cie Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cornet & Cie Collioure Blanc
Pairings that work perfectly with Cornet & Cie Collioure Blanc
Original food and wine pairings with Cornet & Cie Collioure Blanc
The Cornet & Cie Collioure Blanc of Winery Abbe Rous matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without pastry, courgette and blue cheese, pasta carbonara or pasta with artichoke hearts and bacon.
Details and technical informations about Winery Abbe Rous's Cornet & Cie Collioure Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Cornet & Cie Collioure Blanc from Winery Abbe Rous are 2019, 2018, 2017, 0
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's greatest estates. It offers 50 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
