Winery Abbe Rous - Cornet & Cie Collioure Blanc

Winery Abbe RousCornet & Cie Collioure Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cornet & Cie Collioure Blanc of Winery Abbe Rous is a white wine from the region of Collioure of Languedoc-Roussillon.
This wine is a blend of 5 varietals which are the Marsanne, the Roussanne, the Vermentino, the Grenache Blanc and the Grenache Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cornet & Cie Collioure Blanc from the Winery Abbe Rous

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cornet & Cie Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon is a powerful.

Wine flavors and olphactive analysis

On the nose the Cornet & Cie Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Abbe Rous's Cornet & Cie Collioure Blanc.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Cornet & Cie Collioure Blanc - 2019
In the top 100 of of Collioure wines
Average rating: 3.81110.50
Cornet & Cie Collioure Blanc - 2018
In the top 100 of of Collioure wines
Average rating: 3.81110.50
Cornet & Cie Collioure Blanc - 2017
In the top 100 of of Collioure wines
Average rating: 3.81110.50

The best vintages of Cornet & Cie Collioure Blanc from Winery Abbe Rous are 2019, 2018, 2017

Informations about the Winery Abbe Rous

The winery offers 67 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Collioure in the region of Languedoc-Roussillon
Find the Winery Abbe Rous on Facebook

The Winery Abbe Rous is one of of the world's greatest estates. It offers 49 wines for sale in the of Collioure to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 45000 of of France wines
In the top 4000 of of Collioure wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Collioure

Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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