Winery Abbe RousCornet & Cie Collioure Blanc
White wine
This wine is a blend of 5 varietals which are the Marsanne, the Roussanne, the Vermentino, the Grenache Blanc and the Grenache Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cornet & Cie Collioure Blanc from the Winery Abbe Rous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornet & Cie Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cornet & Cie Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cornet & Cie Collioure Blanc
Pairings that work perfectly with Cornet & Cie Collioure Blanc
Original food and wine pairings with Cornet & Cie Collioure Blanc
The Cornet & Cie Collioure Blanc of Winery Abbe Rous matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, lemongrass chicken or pasta with tuna and tomato sauce.
Details and technical informations about Winery Abbe Rous's Cornet & Cie Collioure Blanc.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Cornet & Cie Collioure Blanc from Winery Abbe Rous are 2019, 0, 2018, 2017
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's greatest estates. It offers 50 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
