Winery Abbe RousIn Fine Collioure Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the In Fine Collioure Blanc from the Winery Abbe Rous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the In Fine Collioure Blanc of Winery Abbe Rous in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with In Fine Collioure Blanc
Pairings that work perfectly with In Fine Collioure Blanc
Original food and wine pairings with In Fine Collioure Blanc
The In Fine Collioure Blanc of Winery Abbe Rous matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, tuna, pepper and tomato quiche or ham and cheese omelette.
Details and technical informations about Winery Abbe Rous's In Fine Collioure Blanc.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of In Fine Collioure Blanc from Winery Abbe Rous are 2013, 2011
Informations about the Winery Abbe Rous
The Winery Abbe Rous is one of of the world's great estates. It offers 50 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
