Château le Pech d'AndréGracias Grenache Aperitif Artisanal
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gracias Grenache Aperitif Artisanal
Pairings that work perfectly with Gracias Grenache Aperitif Artisanal
Original food and wine pairings with Gracias Grenache Aperitif Artisanal
The Gracias Grenache Aperitif Artisanal of Château le Pech d'André matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or papillotes of herring with comté cheese.
Details and technical informations about Château le Pech d'André's Gracias Grenache Aperitif Artisanal.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Château le Pech d'André
The Château le Pech d'André is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dry extract
Non-liquid constituents of wine.
