Winery Roc de BôCôtes du Brian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes du Brian from the Winery Roc de Bô
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Brian of Winery Roc de Bô in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Brian
Pairings that work perfectly with Côtes du Brian
Original food and wine pairings with Côtes du Brian
The Côtes du Brian of Winery Roc de Bô matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, light lasagne without béchamel sauce or saltimbocca alla romana.
Details and technical informations about Winery Roc de Bô's Côtes du Brian.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Côtes du Brian from Winery Roc de Bô are 2012
Informations about the Winery Roc de Bô
The Winery Roc de Bô is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
IGP from north-west Hérault crossing the Minervois La Livinière (13 communes, plots at 250–350 m on south-facing terraces and slopes at the edge of the causse, varied schist-marl-limestone-molasse soils, Mediterranean with hot dry summers tempered by dry north-west winds). Carignan, Grenache, Syrah and Mourvèdre as southern signature varieties in full-bodied reds — profiles of red and black fruits, garrigue and spices, with good altitude-preserved acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
