Winery Roc de BôPepite Originale Côtes du Brian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pepite Originale Côtes du Brian from the Winery Roc de Bô
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepite Originale Côtes du Brian of Winery Roc de Bô in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pepite Originale Côtes du Brian
Pairings that work perfectly with Pepite Originale Côtes du Brian
Original food and wine pairings with Pepite Originale Côtes du Brian
The Pepite Originale Côtes du Brian of Winery Roc de Bô matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with boursin or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Roc de Bô's Pepite Originale Côtes du Brian.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pepite Originale Côtes du Brian from Winery Roc de Bô are 2014
Informations about the Winery Roc de Bô
The Winery Roc de Bô is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
IGP from north-west Hérault crossing the Minervois La Livinière (13 communes, plots at 250–350 m on south-facing terraces and slopes at the edge of the causse, varied schist-marl-limestone-molasse soils, Mediterranean with hot dry summers tempered by dry north-west winds). Carignan, Grenache, Syrah and Mourvèdre as southern signature varieties in full-bodied reds — profiles of red and black fruits, garrigue and spices, with good altitude-preserved acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
