Winery Roc de BôInsolence Minervois
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Insolence Minervois from the Winery Roc de Bô
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolence Minervois of Winery Roc de Bô in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Insolence Minervois
Pairings that work perfectly with Insolence Minervois
Original food and wine pairings with Insolence Minervois
The Insolence Minervois of Winery Roc de Bô matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, nanie's diced ham quiche or dauphine apples.
Details and technical informations about Winery Roc de Bô's Insolence Minervois.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Roc de Bô
The Winery Roc de Bô is one of of the world's greatest estates. It offers 9 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
