Winery Clos Centeilles - La Part des Anges Claret de Centeilles

Winery Clos CenteillesLa Part des Anges Claret de Centeilles

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Part des Anges Claret de Centeilles of Winery Clos Centeilles is a red wine from the region of Côtes du Brian of Vin de Pays.
This wine generally goes well with beef and spicy food.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

On the nose the La Part des Anges Claret de Centeilles of Winery Clos Centeilles in the region of Vin de Pays often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit.

Food and wine pairings with La Part des Anges Claret de Centeilles

Pairings that work perfectly with La Part des Anges Claret de Centeilles

Original food and wine pairings with La Part des Anges Claret de Centeilles

The La Part des Anges Claret de Centeilles of Winery Clos Centeilles matches generally quite well with dishes of beef or spicy food such as recipes of rosbeef casserole mamie or risotto milanese.

Details and technical informations about Winery Clos Centeilles's La Part des Anges Claret de Centeilles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Last vintages of this wine

La Part des Anges Claret de Centeilles - 2017
In the top 100 of of Côtes du Brian wines
Average rating: 3.71110.50
La Part des Anges Claret de Centeilles - 2016
In the top 100 of of Côtes du Brian wines
Average rating: 3.81110.50
La Part des Anges Claret de Centeilles - 2015
In the top 100 of of Côtes du Brian wines
Average rating: 3.61110.50

The best vintages of La Part des Anges Claret de Centeilles from Winery Clos Centeilles are 2016, 2017, 2015

Informations about the Winery Clos Centeilles

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côtes du Brian in the region of Vin de Pays
Find the Winery Clos Centeilles on Facebook

The Winery Clos Centeilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 55000 of of France wines
In the top 6000 of of Côtes du Brian wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes du Brian

The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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