Winery Clos CenteillesLa Part des Anges Claret de Centeilles
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the La Part des Anges Claret de Centeilles of Winery Clos Centeilles in the region of Pays d'Oc often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with La Part des Anges Claret de Centeilles
Pairings that work perfectly with La Part des Anges Claret de Centeilles
Original food and wine pairings with La Part des Anges Claret de Centeilles
The La Part des Anges Claret de Centeilles of Winery Clos Centeilles matches generally quite well with dishes of beef or spicy food such as recipes of quick beef and cheese yakitori or shrimp in coconut milk curry.
Details and technical informations about Winery Clos Centeilles's La Part des Anges Claret de Centeilles.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of La Part des Anges Claret de Centeilles from Winery Clos Centeilles are 2016, 2017, 2015
Informations about the Winery Clos Centeilles
The Winery Clos Centeilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
