Clos CenteillesLa Part des Anges Claret de Centeilles
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the La Part des Anges Claret de Centeilles of Clos Centeilles in the region of Pays d'Oc often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with La Part des Anges Claret de Centeilles
Pairings that work perfectly with La Part des Anges Claret de Centeilles
Original food and wine pairings with La Part des Anges Claret de Centeilles
The La Part des Anges Claret de Centeilles of Clos Centeilles matches generally quite well with dishes of beef or spicy food such as recipes of pork tongue with tomato sauce and pickles or shrimp risotto with curry.
Details and technical informations about Clos Centeilles's La Part des Anges Claret de Centeilles.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of La Part des Anges Claret de Centeilles from Clos Centeilles are 2016, 2017, 2015
Informations about the Clos Centeilles
The Clos Centeilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
