Clos CenteillesCampagne de Centeilles Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Campagne de Centeilles Minervois from the Clos Centeilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campagne de Centeilles Minervois of Clos Centeilles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Campagne de Centeilles Minervois of Clos Centeilles in the region of Languedoc-Roussillon often reveals types of flavors of earthy, leather or prune and sometimes also flavors of earth, oak or black fruit.
Food and wine pairings with Campagne de Centeilles Minervois
Pairings that work perfectly with Campagne de Centeilles Minervois
Original food and wine pairings with Campagne de Centeilles Minervois
The Campagne de Centeilles Minervois of Clos Centeilles matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta romantica or duck breast with red fruits.
Details and technical informations about Clos Centeilles's Campagne de Centeilles Minervois.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Campagne de Centeilles Minervois from Clos Centeilles are 2009, 2011, 2012, 2010 and 2014.
Informations about the Clos Centeilles
The Clos Centeilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
