Clos CenteillesCenteilles Côtes du Brian
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Centeilles Côtes du Brian from the Clos Centeilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centeilles Côtes du Brian of Clos Centeilles in the region of Pays d'Oc is a powerful.
Food and wine pairings with Centeilles Côtes du Brian
Pairings that work perfectly with Centeilles Côtes du Brian
Original food and wine pairings with Centeilles Côtes du Brian
The Centeilles Côtes du Brian of Clos Centeilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, zucchini quiche or simple endive gratin with gruyere cheese.
Details and technical informations about Clos Centeilles's Centeilles Côtes du Brian.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Centeilles Côtes du Brian from Clos Centeilles are 2014, 2016, 2013, 2015
Informations about the Clos Centeilles
The Clos Centeilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
The wine region of Côtes du Brian is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Anne Gros & Jean-Paul Tollot or the Domaine Anne Gros & Jean-Paul Tollot produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Brian are Cabernet-Sauvignon, Cinsaut and Terret, they are then used in wines in blends or as a single variety. On the nose of Côtes du Brian often reveals types of flavors of cherry, leather or spices and sometimes also flavors of oak, non oak or caramel.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
