Clos CenteillesCenteilles Côtes du Brian
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Centeilles Côtes du Brian from the Clos Centeilles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centeilles Côtes du Brian of Clos Centeilles in the region of Pays d'Oc is a powerful.
Food and wine pairings with Centeilles Côtes du Brian
Pairings that work perfectly with Centeilles Côtes du Brian
Original food and wine pairings with Centeilles Côtes du Brian
The Centeilles Côtes du Brian of Clos Centeilles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, summer tuna quiche or piperade.
Details and technical informations about Clos Centeilles's Centeilles Côtes du Brian.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Centeilles Côtes du Brian from Clos Centeilles are 2014, 2016, 2013, 2015
Informations about the Clos Centeilles
The Clos Centeilles is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Brian to come and discover on site or to buy online.
The wine region of Côtes du Brian
IGP from north-west Hérault crossing the Minervois La Livinière (13 communes, plots at 250–350 m on south-facing terraces and slopes at the edge of the causse, varied schist-marl-limestone-molasse soils, Mediterranean with hot dry summers tempered by dry north-west winds). Carignan, Grenache, Syrah and Mourvèdre as southern signature varieties in full-bodied reds — profiles of red and black fruits, garrigue and spices, with good altitude-preserved acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
