Domaine de MoulinesLes Cigales Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Cigales Blanc from the Domaine de Moulines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cigales Blanc of Domaine de Moulines in the region of Pays d'Oc is a .
Food and wine pairings with Les Cigales Blanc
Pairings that work perfectly with Les Cigales Blanc
Original food and wine pairings with Les Cigales Blanc
The Les Cigales Blanc of Domaine de Moulines matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with spinach cream, mushroom, bacon and gruyere quiche or ham and cheese omelette.
Details and technical informations about Domaine de Moulines's Les Cigales Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Domaine de Moulines
The Domaine de Moulines is one of of the world's greatest estates. It offers 14 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
