Winery Mas Champart - Clos de la Simonette Saint-Chinian

Winery Mas ChampartClos de la Simonette Saint-Chinian

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Clos de la Simonette Saint-Chinian of Winery Mas Champart is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Clos de la Simonette Saint-Chinian of the Winery Mas Champart is in the top 10 of wines of Saint-Chinian.

Taste structure of the Clos de la Simonette Saint-Chinian from the Winery Mas Champart

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos de la Simonette Saint-Chinian of Winery Mas Champart in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

On the nose the Clos de la Simonette Saint-Chinian of Winery Mas Champart in the region of Languedoc-Roussillon often reveals types of flavors of cherry, cassis or red fruit and sometimes also flavors of bay leaf, spices or oak.

Details and technical informations about Winery Mas Champart's Clos de la Simonette Saint-Chinian.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Clos de la Simonette Saint-Chinian - 2016
In the top 10 of of Saint-Chinian wines
Average rating: 411110
Clos de la Simonette Saint-Chinian - 2015
In the top 10 of of Saint-Chinian wines
Average rating: 411110
Clos de la Simonette Saint-Chinian - 2014
In the top 10 of of Saint-Chinian wines
Average rating: 3.51110.50
Clos de la Simonette Saint-Chinian - 2013
In the top 10 of of Saint-Chinian wines
Average rating: 3.81110.50
Clos de la Simonette Saint-Chinian - 2012
In the top 10 of of Saint-Chinian wines
Average rating: 3.71110.50
Clos de la Simonette Saint-Chinian - 2011
In the top 10 of of Saint-Chinian wines
Average rating: 3.81110.50
Clos de la Simonette Saint-Chinian - 2010
In the top 10 of of Saint-Chinian wines
Average rating: 3.911110

The best vintages of Clos de la Simonette Saint-Chinian from Winery Mas Champart are 2009, 2016, 2015, 2010 and 2007.

Informations about the Winery Mas Champart

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Saint-Chinian in the region of Languedoc-Roussillon
Find the Winery Mas Champart on Facebook

The Winery Mas Champart is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 15000 of of France wines
In the top 15 of of Saint-Chinian wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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