The Winery Mas Champart of Saint-Chinian of Languedoc-Roussillon

Winery Mas Champart
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 9 of the estates of Languedoc-Roussillon.
It is located in Saint-Chinian in the region of Languedoc-Roussillon
Find the Winery Mas Champart on Facebook

The Winery Mas Champart is one of the largest wineries in the world. It offers 8 wines for sale in of Saint-Chinian to come and discover on site or to buy online.

Top Winery Mas Champart wines

Looking for the best Winery Mas Champart wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Champart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Champart wines with technical and enological descriptions.

The top white wines of Winery Mas Champart

Food and wine pairings with a white wine of Winery Mas Champart

How Winery Mas Champart wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna bolognese express, vegan leek and tofu quiche or chicken tagine with olives and potatoes.

Organoleptic analysis of white wines of Winery Mas Champart

On the nose the white wine of Winery Mas Champart. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Mas Champart. is a powerful.

The best vintages in the white wines of Winery Mas Champart

  • 2015With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Mas Champart.

  • Grenache Blanc
  • Terret
  • Bourboulenc
  • Viognier
  • Roussanne
  • Marsanne

Discovering the wine region of Saint-Chinian

Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.

The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.

The top red wines of Winery Mas Champart

Food and wine pairings with a red wine of Winery Mas Champart

How Winery Mas Champart wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, farfalle with gorgonzola or mouse of lamb with thyme.

Organoleptic analysis of red wines of Winery Mas Champart

On the nose the red wine of Winery Mas Champart. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or plum. In the mouth the red wine of Winery Mas Champart. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Champart

  • 2007With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.84/5
  • 2009With an average score of 3.82/5
  • 2014With an average score of 3.80/5
  • 2006With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Mas Champart.

  • Carignan
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault
  • Cabernet Franc

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

The top pink wines of Winery Mas Champart

Food and wine pairings with a pink wine of Winery Mas Champart

How Winery Mas Champart wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, tuna, pepper and tomato quiche or beetroot chips.

The grape varieties most used in the pink wines of Winery Mas Champart.

  • Cinsault
  • Shiraz/Syrah
  • Mourvedre

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

Discover other wineries and winemakers neighboring the Winery Mas Champart

Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Champart.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Languedoc-Roussillon