The Winery Mas Champart of Saint-Chinian of Languedoc-Roussillon
The Winery Mas Champart is one of the largest wineries in the world. It offers 8 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Winery Mas Champart wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Champart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Champart wines with technical and enological descriptions.
How Winery Mas Champart wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with scamorza and pancetta cheese, mushroom, bacon and gruyere quiche or imene's tunisian ojja.
On the nose the white wine of Winery Mas Champart. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Mas Champart. is a powerful.
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The AOC Saint-Chinian title was created in 1982, for red and rosé wines only. In 2005, white wines were introduced into the appellation, made from Grenache Blanc, Marsanne and Roussanne. Carbonically macerated Carignan used to characterize the production of Saint-Chinian, but it is gradually being replaced by more Complex wines produced from Syrah, Grenache and Lladoner Pelut. Similarly, the quantity of white wine is increasing.
How Winery Mas Champart wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, pasta with porcini mushrooms or caramelized lamb mice.
On the nose the red wine of Winery Mas Champart. often reveals types of flavors of cherry, cassis or black fruit and sometimes also flavors of blueberry, vanilla or licorice. In the mouth the red wine of Winery Mas Champart. is a powerful with a nice balance between acidity and tannins.
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Mas Champart wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, quiche with bacon and gruyère cheese or baked potato churros.
Quality of a delicate and elegant wine.
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Champart.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Quality of a delicate and elegant wine.