Winery Bernard MagrezLuz del Palacio Jumilla
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luz del Palacio Jumilla from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luz del Palacio Jumilla of Winery Bernard Magrez in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Luz del Palacio Jumilla of Winery Bernard Magrez in the region of Murcie often reveals types of flavors of earth, black fruit.
Food and wine pairings with Luz del Palacio Jumilla
Pairings that work perfectly with Luz del Palacio Jumilla
Original food and wine pairings with Luz del Palacio Jumilla
The Luz del Palacio Jumilla of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, seafood lasagna or filet mignon of veal with cider.
Details and technical informations about Winery Bernard Magrez's Luz del Palacio Jumilla.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Luz del Palacio Jumilla from Winery Bernard Magrez are 2013, 2012
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
