Winery Bernard MagrezSi Mon Pere Savait Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Si Mon Pere Savait Blanc from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Si Mon Pere Savait Blanc of Winery Bernard Magrez in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Si Mon Pere Savait Blanc of Winery Bernard Magrez in the region of Languedoc-Roussillon often reveals types of flavors of citrus fruit.
Food and wine pairings with Si Mon Pere Savait Blanc
Pairings that work perfectly with Si Mon Pere Savait Blanc
Original food and wine pairings with Si Mon Pere Savait Blanc
The Si Mon Pere Savait Blanc of Winery Bernard Magrez matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with puttanesca sauce, spinach and goat cheese quiche or broccoli gratin.
Details and technical informations about Winery Bernard Magrez's Si Mon Pere Savait Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Si Mon Pere Savait Blanc from Winery Bernard Magrez are 2016
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Languedoc.. It offers 280 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
