Winery Bernard MagrezMa Tentation de Bien Faire Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Ma Tentation de Bien Faire Minervois
Pairings that work perfectly with Ma Tentation de Bien Faire Minervois
Original food and wine pairings with Ma Tentation de Bien Faire Minervois
The Ma Tentation de Bien Faire Minervois of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, salmon lasagna or roast veal with milk and rosemary.
Details and technical informations about Winery Bernard Magrez's Ma Tentation de Bien Faire Minervois.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ma Tentation de Bien Faire Minervois from Winery Bernard Magrez are 2021, 0
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Minervois.. It offers 280 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
