Winery Bernard MagrezMalesan Bordeaux Cuvée M
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Malesan Bordeaux Cuvée M
Pairings that work perfectly with Malesan Bordeaux Cuvée M
Original food and wine pairings with Malesan Bordeaux Cuvée M
The Malesan Bordeaux Cuvée M of Winery Bernard Magrez matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, adapted vietnamese fondue or rabbit in sauce.
Details and technical informations about Winery Bernard Magrez's Malesan Bordeaux Cuvée M.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Bordeaux.. It offers 280 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bergeron
See roussanne.
