Winery Bernard MagrezMon Vrai Chemin Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mon Vrai Chemin Côtes du Roussillon from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Vrai Chemin Côtes du Roussillon of Winery Bernard Magrez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mon Vrai Chemin Côtes du Roussillon
Pairings that work perfectly with Mon Vrai Chemin Côtes du Roussillon
Original food and wine pairings with Mon Vrai Chemin Côtes du Roussillon
The Mon Vrai Chemin Côtes du Roussillon of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, saffron pasta with prawns or blanquette of veal.
Details and technical informations about Winery Bernard Magrez's Mon Vrai Chemin Côtes du Roussillon.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Mon Vrai Chemin Côtes du Roussillon from Winery Bernard Magrez are 2015
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of wineries to follow in Côtes du Roussillon.. It offers 280 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
