Winery Bernard MagrezChâteau Les Jourdis Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Jourdis Bordeaux Blanc from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Jourdis Bordeaux Blanc of Winery Bernard Magrez in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Château Les Jourdis Bordeaux Blanc
Pairings that work perfectly with Château Les Jourdis Bordeaux Blanc
Original food and wine pairings with Château Les Jourdis Bordeaux Blanc
The Château Les Jourdis Bordeaux Blanc of Winery Bernard Magrez matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, summer tuna quiche or english breakfast.
Details and technical informations about Winery Bernard Magrez's Château Les Jourdis Bordeaux Blanc.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Château Les Jourdis Bordeaux Blanc from Winery Bernard Magrez are 2012, 2014
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
