Winery Bernard MagrezCépage La Référence Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cépage La Référence Sauvignon Blanc from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage La Référence Sauvignon Blanc of Winery Bernard Magrez in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cépage La Référence Sauvignon Blanc of Winery Bernard Magrez in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lemon or cheese.
Food and wine pairings with Cépage La Référence Sauvignon Blanc
Pairings that work perfectly with Cépage La Référence Sauvignon Blanc
Original food and wine pairings with Cépage La Référence Sauvignon Blanc
The Cépage La Référence Sauvignon Blanc of Winery Bernard Magrez matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), tuna, pepper and tomato quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Bernard Magrez's Cépage La Référence Sauvignon Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Cépage La Référence Sauvignon Blanc from Winery Bernard Magrez are 2016, 2015, 2017, 2014
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
