Winery Bernard MagrezChâteau Haut Mouleyre Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Mouleyre Bordeaux Sec from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Mouleyre Bordeaux Sec of Winery Bernard Magrez in the region of Bordeaux is a powerful.
Food and wine pairings with Château Haut Mouleyre Bordeaux Sec
Pairings that work perfectly with Château Haut Mouleyre Bordeaux Sec
Original food and wine pairings with Château Haut Mouleyre Bordeaux Sec
The Château Haut Mouleyre Bordeaux Sec of Winery Bernard Magrez matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of caramelized pork ribs, light tuna-tomato quiche (without cream) or clopinettes in field dresses.
Details and technical informations about Winery Bernard Magrez's Château Haut Mouleyre Bordeaux Sec.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Château Haut Mouleyre Bordeaux Sec from Winery Bernard Magrez are 2004
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
