Winery Bernard MagrezJamais Renoncer Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jamais Renoncer Côtes du Roussillon from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jamais Renoncer Côtes du Roussillon of Winery Bernard Magrez in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jamais Renoncer Côtes du Roussillon of Winery Bernard Magrez in the region of Languedoc-Roussillon often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Food and wine pairings with Jamais Renoncer Côtes du Roussillon
Pairings that work perfectly with Jamais Renoncer Côtes du Roussillon
Original food and wine pairings with Jamais Renoncer Côtes du Roussillon
The Jamais Renoncer Côtes du Roussillon of Winery Bernard Magrez matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, generous flaky quiche or oven-baked veal cutlets.
Details and technical informations about Winery Bernard Magrez's Jamais Renoncer Côtes du Roussillon.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Jamais Renoncer Côtes du Roussillon from Winery Bernard Magrez are 2017, 2013, 2008, 2016 and 2018.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 263 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
