Winery Bernard MagrezLa Bienvenida
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Bienvenida from the Winery Bernard Magrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bienvenida of Winery Bernard Magrez in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the La Bienvenida of Winery Bernard Magrez in the region of Mendoza often reveals types of flavors of cherry, blackberry or coffee and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with La Bienvenida
Pairings that work perfectly with La Bienvenida
Original food and wine pairings with La Bienvenida
The La Bienvenida of Winery Bernard Magrez matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, lamb tagine with preserved lemons and onion compote with... or couscous without couscous maker.
Details and technical informations about Winery Bernard Magrez's La Bienvenida.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Bienvenida from Winery Bernard Magrez are 2018, 2013, 2014, 2010 and 2016.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
