Winery Bernard MagrezMagrez Aruga Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Magrez Aruga Koshu from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magrez Aruga Koshu of Winery Bernard Magrez in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Magrez Aruga Koshu of Winery Bernard Magrez in the region of Yamanashi-ken often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Magrez Aruga Koshu
Pairings that work perfectly with Magrez Aruga Koshu
Original food and wine pairings with Magrez Aruga Koshu
The Magrez Aruga Koshu of Winery Bernard Magrez matches generally quite well with dishes of shellfish or lean fish such as recipes of blanquette of monkfish and scallops or mixed paella valenciana.
Details and technical informations about Winery Bernard Magrez's Magrez Aruga Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Magrez Aruga Koshu from Winery Bernard Magrez are 2012, 2007, 2017, 2011 and 2009.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 263 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
