Winery Bernard MagrezMagrez Aruga Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Magrez Aruga Koshu from the Winery Bernard Magrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magrez Aruga Koshu of Winery Bernard Magrez in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Magrez Aruga Koshu of Winery Bernard Magrez in the region of Yamanashi-ken often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality.
Food and wine pairings with Magrez Aruga Koshu
Pairings that work perfectly with Magrez Aruga Koshu
Original food and wine pairings with Magrez Aruga Koshu
The Magrez Aruga Koshu of Winery Bernard Magrez matches generally quite well with dishes of shellfish or lean fish such as recipes of chicken tagine with apricots and almonds or lasagna of the sea.
Details and technical informations about Winery Bernard Magrez's Magrez Aruga Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Magrez Aruga Koshu from Winery Bernard Magrez are 2012, 2007, 2017, 2011 and 2009.
Informations about the Winery Bernard Magrez
The Winery Bernard Magrez is one of of the world's great estates. It offers 280 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
